*Each piece is carefully crafted by the chefs
and is served one by one at the counter.
Tables and high tops can also order Omakase
but the pieces will be plated and served all at once.
*Prices and pieces subject to change
based on availability and market prices.
PIECE 1
Hamachi (Japanese Amberjack) with Jalapeno.
PIECE 2
Kampachi (Yellowtail) with scallion.
PIECE 3
Faroe Island Atlantic Salmon with toasted sesame
PIECE 4
Shima Aji (Japanese Striped Jack) with ginger and scallion
PIECE 5
Aji (Japanese Horse Mackerel) with ginger and scallion
PIECE 6
Kin Madai (Japanese Red Seabream)with fresh grated ginger
PIECE 7
Madai (Japanese Sea Bream) server with a yuzu kosho *from japan
PIECE 8
Scallop with black sea salt
*from Japan
PIECE 9
Medium Tuna with garlic 3 ways
*from Japan
PIECE 10
O Toro with Ossetra Caviar
*from Japan
PIECE 11
Torched A5 Japanese Wagyu, Foie Gras’, shaved Black Truffle
PIECE 12
Chopped eel with crisped rice, avocado and toasted sesame
PIECE 13
Spicy scallop with salmon roe and wasabi
*from Japan
PIECE 14
Scored and torched Salmon belly with black sesame and scallion
PIECE 15
Seared Hamachi belly with scallion
PIECE 16
Seared O Toro, with Ossetra caviar
PIECE 17
O Toro, Quail Egg, Uni & Osetra Caviar
*from Japan
PIECE 18
A5 Wagyu, Scallop, O Toro, Uni
*from Japan
RESERVATIONS
MAKE A RESERVATION TODAY
Our Omakase counter is limited to 13 seats, with 3 seatings each evening at 5:00PM, 6:30PM and 8:30PM.